Aloha and Mahalo, My Trip to Hawaii

Aloha,

Several months ago my parents called and asked me if I’d like to accompany them on a trip to Hawaii in February of 2016. As you can imagine, it took me less than a nanosecond to say, “Yes!”

I’m a toes in the sand kind, warm weather, sun and water loving kind of girl, so a trip to Hawaii was like a dream come true – especially during the month of February when there’s not a lot of sunshine and it’s cold in the state of Pennsylvania. As happens when you’re anticipating a big event, from the time we made the reservations through the end of the year it seemed like February would never get here, then all of the sudden I was boarding the first of three flights – final stop the Kona airport.

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After picking up the rental car, the first order of business was to find the local Walmart and stock up on breakfast, lunch and snack food; we didn’t want to hassle with going out for breakfast in the mornings and it also seemed smart to reserve our eating out dollars for dinner. The second order of business was to check into a beautiful two-bedroom condo at the Wyndham Resort in Kona while my dad looked into the possibility of booking an excursion to the peak of Mauna Kea, a dormant volcano and the highest point in Hawaii.

The expeida.com girl remained cheerful, but carefully calibrated our expectations by explaining that this particular expedition is usually filled within weeks if not months of the available dates. She called to make the inquiry and her smile broadened as she said, “there was a cancellation for three people on Monday?!”

My dad didn’t waste any time, “That’s amazing, let’s book it.”

It was the first of many serendipitous moments throughout the upcoming week.

My parents are not exactly what you would call planners when it comes to traveling; they like to take more of a “figure it out along the way” kind of approach so on Sunday we gathered information about the various excursions and booked a Volcano Tour and a luau in addition to stargazing on Mauna Kea. The remaining days were left open for exploring the island on our own.

In order to keep the roadside views uncluttered and natural, there are very strict signage rules on the island, so it’s not uncommon to receive an answer like this when asking for directions:

“Oh, you want to visit the coffee and nut man? Ok, here’s how you get there – go out of the driveway to the right and at the first stop sign, go right to the top of the hill, Lunapule Rd. Then go to the top of the hill and turn right at the stop sign, that’s Walua Rd. 

At the intersection, go to the yield sign and turn right on Kuakini Hwy; this will merfe into Hwy 11 Southbound. Keep going until you reach the 5th stop light, Halekiki St, and turn right – there’s a gas station on the right side. Now go down the hill to the second fire hydrant on the right.

You’ll see a driveway and a sign that says “Captain Cook Trading Place”, pull into the driveway. The coffee and nut guy is next to the granite and tile warehouse on your left – you’ll know you’re in the right place when you see boxes piled up to the ceiling.”

Thank goodness the directions were also written down!

Between counting stop signs and fire hydrants, trying to find the coffee and nut guy was a lot like being on a scavenger hunt. I have to confess that we ended up using a bit of modern technology to find him, but only after we tried and missed the destination more than once.

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The coffee man was nowhere in site (apparently he works his own and very elusive hours) so we opted to have lunch at the local eatery next door to the Captain Cook Trading Company.

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When the first bite of my crab-cake melted in my mouth, I would have sworn that I was dining at 5 star restaurant rather than sitting on a folding chair and sharing the equivalent of a card table with strangers.

As luck would have it, another serendipitous moment occurred and the coffee man arrived and opened for business just as we finished our lunch.

Surrounded by boxes of coffee beans and macadamia nuts, Emmerich (aka the coffee and nut man), shared his wealth of knowledge about the island and the process of roasting coffee beans to perfection. I didn’t get a chance to sample the coffee, but if it’s half as tasty as the macadamia nuts, it’s wonderful.

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Each one of our excursions deserves it’s own narrative, so for now I’ll just share a few of the highlights.

Monday we headed to Buns in the Sun, a local bakery and the meet up place for the trip to the peak of Mauna Kea. I’, not sure which was more amazing to be “walking in the clouds” at 9,000 feet above sea level or seeing the galaxy just beyond the Milky Way first hand.

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On Tuesday we set off with no particular destination in mind other than to visit a small artist’s community on the northeast coast of the island. Our adventure led us to the edge of the island and one of the most spectacular views of waves from the Pacific Ocean rolling onto a sheltered black sand beach.

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The entire trip was amazing, but I think if I had to pick, I’d say Wednesday was my favorite day. The last thing I expected that morning was for my dad to announce that he wanted to go zip-lining. His exact words (or close to) were, “I’m going to be 80 this year, who knows when I’ll have another opportunity to go zip-lining, so let’s do it.”

The drive there was almost as exciting as the actual zip-lining experience, but that’s a story for another day. The tour guides were awesome – two young guys who had just the right combination of personalities to be encouraging without being condescending and enthusiastic without being annoying.  I never imagined I’d see a waterfall in Hawaii, let alone while I was zipping across a valley going 50 miles per hour.

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Thursday, where to begin? There’s no way I can capture the day in only a few words. To sum it up, we had a private tour of parts of the island and the National Volcano Park. Yep, as it turned out, the other six people who had made reservations for the same day as us cancelled at the last minute and we ended up with a personalized adventure.

We saw sea turtles sunning on a black sand beach, walked through a lava tube had lunch on coffee plantation and learned about the rich history of Hawaii from our guide and companion for the day, Jim Carey (not the actor in case you’re wondering). Thanks to him, it was an incredible and unforgettable day.IMG_2706

Last, but certainly not least, on Friday we had a free day; I hung out by the pool and my parents spent more time gallivanting around the island, in the evening we attended a Luau – apparently it’s “state law.” 🙂

The dancers were mesmerizing, the food was delicious and the setting was spectacular.

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Some days it still seems like the trip was just a dream, but the pictures prove it wasn’t.  Words cannot begin to describe how absolutely magical this trip was. I will never forget it and will always treasure the memories.

Mahalo (many thanks) to my parents for this amazing experience, I’d have to say that I think I have the coolest parents on the planet!

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2 thoughts on “Aloha and Mahalo, My Trip to Hawaii

  1. Totally loved reading about your experience and what a dune tan! My daughter has been many times to the island while visiting her Dad and Uncle who is a farmer in Captain Cook – wake up, you are back in PA.

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